Responsibilities:
- Responsible for directing, planning and preparation of all culinary operations
- Create new menus and creative meals desserts
- Manage the Kitchen, cooks and staff, and ensure the quality preparation of all menu items
- Coordinate the purchase of all food items, and maintain approved food costs for the restaurant
- Oversee the daily operations of the Kitchen department, including Events, Venues and Staff Cafeteria
Qualifications:
- Minimum of 5 years of experience as an Executive Chef
- Experience managing a larger number of staff (+15 employees)
- Very good english command, written and verbal
- Excellent communication and presentation skills
- Minimum education of bachelors or diploma in culinary arts
Job Details:
Posted Date : 2022-04-04
Expiry Date : 2022-07-04
Job type : Full Time
Location : Riyadh - Saudi Arabia
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